Enjoy this entrée as a salad, taco or burrito with warm soft taco shells provided. We start with a grande salad of fresh Roma tomato and sweet Spanish onion, then surround it with hot dishes of authentic carne asada steak, grilled low-fat chicken, and our very own low-fat refried black beans and roasted red peppers.

A single entrée that pleases all side dishes not necessary with this selection. Severed with penne pasta with fresh basil, roasted tomatoes and olive oil $11.95 per person Our best seller! Family recipe of marinated lightly breaded baked chicken breast prepared with wild herbs, Marsala wine, fresh mozzarella, baby spinach, sun-dried tomatoes and shaved Asiago cheese. Served with smashed potatoes or slow roasted new potatoes with rosemary/garlic $11.95 per person The mild and subtle flavor is for all ages to enjoy kids love this selection. “Fall off the bone” delicious chicken roasted with a mild spice rub to create that fresh off the grill taste just like your own backyard. Seasoned grilled chicken breasts with sun-dried tomatoes and fresh baby spinach, topped with shaved Parmesan cheese. Served with garlic mashed potatoes or slow roasted new potatoes with rosemary/garlic $14.95 per person Prime rib with a presentation unlike any other. Surrounded by baby portobello, purple onion and roasted red peppers. Marinated with a peppercorn and roasted garlic au jus recipe then fi nished with a blackened touch at the end of the roast. Our finest selection! Aged prime rib so tender it literally melts in your mouth. (Great option for upgrading a salad to serve as a light fare main entrée) *Add grilled chicken to any of our salads for an a dditional charge of $2.95 per person served in a heated chafer on the side. All served over a bed of baby spinach leaves and romaine. We start with the traditional ingredients of walnuts, fresh Fuji apples and crunchy celery, but replace the mayo with a rich Greek yogurt dressing infused with poppy seeds, lime zest and wild cranberries.

Offered with savory Caesar dressingĪ fresh take on a classic American salad. Served with a homemade Greek dressingīaby spinach, mangos, cukes, Vidalia onion & sesame crusted walnuts with a homemade balsamic vinaigretteįresh avocados with juiced lime, cilantro & sea salt, tossed with baby spinach, Romaine, bacon, Vidalia onions & fresh shredded Asiago cheese. Not only is it good for you, its sweet taste and versatility make it a great supplement for your breakfasts.Fresh strawberries, baby spinach, mixed field greens, purple onions, sweet sesame encrusted walnuts, cukes, Gorgonzola cheese and a sugar-free fresh juiced lemon-poppy seed vinaigrette sweetened with stevia (seasonal)Ĭompletely authentic! Spinach and romaine lettuce, purple onion, kalamata olives, feta cheese, Roma tomatoes, sun-dried tomatoesand cukes. It is a super food known for its health benefits including antioxidant properties as well as possible anti-aging and weight-loss benefits. Pronounced Ah-sigh-EE, this fruit is a native of Central and South America. What is “Acai?” Photo via Java Juice House Facebook page If interested, follow them on Instagram and Facebook The doors opened for their soft opening on Aug. The café offers free Wi-Fi and outlets and hopes to add later hours to accommodate those late-night study sessions. Java Juice House is geared toward all health-conscious eaters, but it seems as though it would be a nice place to study. Their menu is easy and fresh, allowing their customers to incorporate nutrients into their diet that they might not normally get. And their toasts are only $6.95, so you can still save up for your dream home. Much like every millennial’s dream, they will be offering avocado toast, along with other toasts and spreads as well. His motto comes from Hippocrates: “Let food be thy medicine and medicine be thy food.”

The young owner - who wishes to remain anonymous - states that there was a “vacuum in Johnson City” where plant-based diets and lifestyles, such as veganism and vegetarianism, weren’t being catered to. The café will soon offer a variety of menu items including customizable acai bowls and parfaits, raw smoothies, cold-pressed juices, crepes and coffee. Their granola and almond butter (which I’ve tried and can confirm that it is delicious) are made in-house, and all cold-pressed juices are pressed and bottled on site as well. They specialize in serving fresh, natural and organic, and they don’t add any extra fats, oils or dairy to their products. Java Juice House is a new café in the Johnson City area specifically designed with personal health in mind.

Java juice menu